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Hôtel le Prado Mr André Arnal 15250 Jussac (Cantal).
Tel : 04 71 46 66 37 fax : 04 71 46 91 78 E-mail : info@hotel-le-prado.com
 
 
   

Restaurant > Menus
  • Menu Rapide
  • Menu Terroir
  • Menu Gourmand
  • Menu Enfant
  •  
    Menu Gourmand


    Carpaccio of Salmon marinated in the Dill, Pink bays and shavings of Cantal

    OR  Crunchy of cheeses on Mesclum of Salad

    OR  Meli Melo of Salad in sweet bread and Chanterelles

    OR  Duet of Gambas and St Jacques in the noilly in the fondue of Leek
    (Sup. 4 €)

    OR  Cutlets of Foie gras in caramelized seasonal Fruits
    (Sup. 5 €)



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    Brochette of Lamb in Mixed herbs

    OR  Rib steak of Beef of country grilled ~ Potato and cheese dish

    OR  Back of grilled Pikeperch "crunchy Skin" in the white Butter


    OR  Tournedos of Ox Beef "Rossini" ~ Foie gras
    (Sup. 5 €)



    **************


    Assortment of Cheeses of country

    OR  Choice of Dessert







     



    Création